Wild Bristol Bay, Alaska smoked sockeye salmon. Salmon is harvested, smoked, and packed in Alaska using natural alderwood smoke, salt, and sugar. Salmon is packed in reusable 6.5 oz. glass mason jar and shelf stable for five years. Refrigerate after opening.
Our smoked salmon took 1st place at the 2023 Ninilchik Salmonfest smoked salmon contest.
